Sticky date pudding | Sticky toffee pudding with butterscotch sauce
Sticky date pudding | Sticky toffee pudding with butterscotch sauce Ingredients 150gm dates 170gm hot water 75gm brown sugar 90gm butter 2 eggs 3gm baking soda 2gm baking powder 1tbsp curd For sauce 75gm sugar 75gm butter 120gm fresh cream Instructions Preheat the oven to 180°C Put dates in a bowl with boiling water and baking soda, let sit for an hour, then grind in a food processor. Mix the butter and sugar together. Add the eggs one at a time and whisk until well combined. Sieve together flour, baking powder, salt, and spices. Combine well. Mix dates and curd until well combined. Prepare the cake pan by greasing it with butter. In a greased cake pan, pour the batter into the pan and bake it for 35-40 minutes at 190 degrees Celsius. Butterscotch sauce In a saucepan, combine all the ingredients and cook over medium heat until the sauce comes to a boil. Cook it for 2 to 5 minutes.
via YouTube https://www.youtube.com/watch?v=97BfOBZr9TQ
Sticky date pudding | Sticky toffee pudding with butterscotch sauce Ingredients 150gm dates 170gm hot water 75gm brown sugar 90gm butter 2 eggs 3gm baking soda 2gm baking powder 1tbsp curd For sauce 75gm sugar 75gm butter 120gm fresh cream Instructions Preheat the oven to 180°C Put dates in a bowl with boiling water and baking soda, let sit for an hour, then grind in a food processor. Mix the butter and sugar together. Add the eggs one at a time and whisk until well combined. Sieve together flour, baking powder, salt, and spices. Combine well. Mix dates and curd until well combined. Prepare the cake pan by greasing it with butter. In a greased cake pan, pour the batter into the pan and bake it for 35-40 minutes at 190 degrees Celsius. Butterscotch sauce In a saucepan, combine all the ingredients and cook over medium heat until the sauce comes to a boil. Cook it for 2 to 5 minutes.
via YouTube https://www.youtube.com/watch?v=97BfOBZr9TQ
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