Liked on YouTube: Madeleine a fluffy French classic | How to make madeleines | madeleine recipe | Madeleine with yeast

Madeleine a fluffy French classic | How to make madeleines | madeleine recipe | Madeleine with yeast
Madeleine a fluffy French classic | How to make madeleines | Classic French madeleine recipe | Madeleine with yeast Ingredients 75gm flour 75gm melted butter 75gm sugar 2 eggs 3 gm yeast Instructions Melt the butter and let it cool Combine the sugar and eggs together until a pale, thick mixture forms Incorporate yeast and flour into the wet mixture Once it has been thoroughly combined, add spoonful's of melted butter at a time to the batter. It will take time for the butter to be fully incorporated with the batter. The batter will be smooth and shiny Cover the batter and chill in the refrigerator for 1 to 2 hours Brush the pan with melted butter using a pastry brush After 2 hours, the batter will be airy and spongy Use one tbsp. batter generously and do not spread it Bake it for 10 to 12 minutes at 170 degrees Celsius Dust the warm madeleines with powdered sugar
via YouTube https://www.youtube.com/watch?v=Abgd3L3Hrr4

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