Lemon Curd | Perfect Lemon curd Recipe | Easy Lemon Curd Recipe
Lemon Curd | Perfect Lemon curd Recipe | Easy Lemon Curd Recipe Ingredients 6 Egg yolks 140gm Granulated sugar 90ml Lemon juice 85gm Butter (cold) Instructions Put the eggs, sugar, and lemon juice in a stainless steel bowl and whisk them together. Over a pan of simmering water, whisk together the eggs, sugar, and lemon juice until the mixture is thick. The process will take 15 to 20 minutes. Put the liquid in a fine strainer and remove lumps instantly after it has been removed from the heat. Add the butter pieces to the mixture and whisk until well combined. Cover immediately, let cool, and cover again to prevent skin from forming. As it cools, the lemon curd will thicken. Lemon curd can be stored in the refrigerator for up to three months
via YouTube https://www.youtube.com/watch?v=D7tuZCLvPHI
Lemon Curd | Perfect Lemon curd Recipe | Easy Lemon Curd Recipe Ingredients 6 Egg yolks 140gm Granulated sugar 90ml Lemon juice 85gm Butter (cold) Instructions Put the eggs, sugar, and lemon juice in a stainless steel bowl and whisk them together. Over a pan of simmering water, whisk together the eggs, sugar, and lemon juice until the mixture is thick. The process will take 15 to 20 minutes. Put the liquid in a fine strainer and remove lumps instantly after it has been removed from the heat. Add the butter pieces to the mixture and whisk until well combined. Cover immediately, let cool, and cover again to prevent skin from forming. As it cools, the lemon curd will thicken. Lemon curd can be stored in the refrigerator for up to three months
via YouTube https://www.youtube.com/watch?v=D7tuZCLvPHI
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