Inside An Auroville Unit: Auroville Bakery
#insideAnAurovilleUnit #WhatIsAnAurovilleUnit #auroville #Aurovillebakery Larry and Roy Started their first bakery sometime in 1972-73. Early Aurovilians’ meals often consisted of a few slices of bread with a spread of Dalda (vegetable ghee) and rock salt. As a result, producing bread from the rationed wheat was vital. Daniel, a founding member of that community, had shown them how to make a sourdough starter, and the design for an oven made from an oil drum came from a visiting New Zealand man named Tim. They hired the young Sundaram and were soon making 200 whole grain loaves a day for the nearby people. Auroville bakery’s evolution was the opening of a small café serving juice, tea, coffee and sandwiches with a small garden setup and a small pond with lilies. The café setup was a great success for the bakery. The cafeteria was expanded in 2013 to create a large garden seating area and a new kitchen. At present, there is a variety of breakfast and lunch options, from idly to burgers and fries. The cafeteria takes special pride in its simple but relishing coffee. “It took weeks of research and tasters to reach the ultimate one from Chennai!”, says baker Elumalai. Click the link below to shop cookies and Crackers from the Auroville Bakery: https://ift.tt/GU0Asle Hope you enjoyed our new episode. Do not forget to visit our other social media platforms and subscribe to our channel. https://www.youtube.com/channel/UCY4Wz_QQOVMUiRK_QJogO5g https://ift.tt/PSXivTF https://ift.tt/QYASLkW https://ift.tt/NpMsbWc https://ift.tt/yHTOikF
via YouTube https://www.youtube.com/watch?v=Kg9y-6P3nhQ
#insideAnAurovilleUnit #WhatIsAnAurovilleUnit #auroville #Aurovillebakery Larry and Roy Started their first bakery sometime in 1972-73. Early Aurovilians’ meals often consisted of a few slices of bread with a spread of Dalda (vegetable ghee) and rock salt. As a result, producing bread from the rationed wheat was vital. Daniel, a founding member of that community, had shown them how to make a sourdough starter, and the design for an oven made from an oil drum came from a visiting New Zealand man named Tim. They hired the young Sundaram and were soon making 200 whole grain loaves a day for the nearby people. Auroville bakery’s evolution was the opening of a small café serving juice, tea, coffee and sandwiches with a small garden setup and a small pond with lilies. The café setup was a great success for the bakery. The cafeteria was expanded in 2013 to create a large garden seating area and a new kitchen. At present, there is a variety of breakfast and lunch options, from idly to burgers and fries. The cafeteria takes special pride in its simple but relishing coffee. “It took weeks of research and tasters to reach the ultimate one from Chennai!”, says baker Elumalai. Click the link below to shop cookies and Crackers from the Auroville Bakery: https://ift.tt/GU0Asle Hope you enjoyed our new episode. Do not forget to visit our other social media platforms and subscribe to our channel. https://www.youtube.com/channel/UCY4Wz_QQOVMUiRK_QJogO5g https://ift.tt/PSXivTF https://ift.tt/QYASLkW https://ift.tt/NpMsbWc https://ift.tt/yHTOikF
via YouTube https://www.youtube.com/watch?v=Kg9y-6P3nhQ
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